Braised Corned Beef

This recipe is light years away from your childhood memories of canned corned beef. It is rich, succulent, and spicy with a crisp top crust. The required cabbage side is sauteed in butter and also a massive upgrade of the classic boiled version. Golden fluffy potatoes round out our take on this classic American celebration of St. Patrick's Day.

Prep Time

5 min.

Cook Time

180 min.

Yield

4 Servings

New Yield

Ingredients

1 1/2 Pounds Corned Beef Brisket
1/2 Green Cabbage
1 1/2 Pounds Yellow Potatoes
1/2 Cup Butter

Directions

Preheat oven to 300F
Place corned beef, spices, and pickling liquid from package in a casserole dish. Add enough water to almost cover.
Cover with lid or parchment paper and foil.
Cook 3 hours or until tender.
Remove lid/parchment and foil cover and broil until top is crisp. About 10 minutes. If liquid dropped during braise, this step might not even take 10 minutes.
While beef is cooking, quarter potatoes and place cut side down in skillet with 1/2 cube of butter over medium heat. Cook 15 minutes or until potato is soft and cut side is golden brown. Season to taste.
Shred cabbage and saute in skillet over medium heat with 1/2 cube of butter until just tender. Season to taste.

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Price Per Serving : $2.52
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Price Per Serving : $2.52

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