Corned Beef Ruben Sandwich

Have left overs from our corned beef roast recipe? Try this toasty, cheesy, and meaty sandwich. Serve with tomato soup, sweet potato wedges or a salad to round off your meal.

Prep Time

15 min.

Cook Time

10 min.

Yield

6 Servings

New Yield

Ingredients

4 Pounds Corned Beef
1 Can Sauerkraut
12 Slices Dark Rye Bread
1 Tablespoon Thousand Island Salad Dressing
2 Slices Swiss Cheese
1 Tablespoon Butter

Directions

Thinly slice your cooked corned beef and portion out 1/4 pound of meat per servings.
Butter two slices of of dark rye bread on one side.
In a medium low heated pan place one buttered slice of rye bread into the pan. Butter side down.
Layer 1/4 pound of corned beef, and two slices of Swiss cheese. Sprinkle 1 T of sauerkraut across the sandwich and spread 1 T of thousand island salad dressing. Top with other slice of buttered bread. Butter side up.
When the bottom slice of bread it toasted gently flip. Toast the other side. Then slice and serve!

Shopping List

Price Per Serving : $3.37
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Walmart

Prices vary by location and over time.

Cart Price : $27.36

Price Per Serving : $3.37

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